DOUGH LAB,
commit to stop using
caged hens’ eggs

Can you imagine the angst of spending your whole life in a crowded cage, in which you can barely stretch and walk?

This is how the majority of hens exploited for eggs in Indonesia live. They live in extreme confinement, and many of them are injured and stressed. More companies are committed to walking away to supply eggs from cages like this, and Dough Lab should be, too!

Sign the
petition

Five seconds of your time can make a huge difference for animals.

ASK DOUGH LAB TO STOP USING CAGED HENS' EGGS:

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PEOPLE HAVE SIGNED THE PETITION TO ASK DOUGH LAB TO STOP USING CAGED HENS' EGGS

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I WANT TO BE ONE OF THEM

Why do we need to get rid of cages?

Lack of space

Up to 12 hens can be crammed together into one small cage. This usually means each one of them has a space smaller than an A4 sheet of paper to spend their whole lives in.

Frustration

They cannot express their natural behaviors, such as spreading their wings, walking freely, or nesting.

This deprivation leads them to feel constantly frustrated.

Pain

They tend to have bone diseases such as osteoporosis, making them prone to fractures and deformations. They stand on the cage metal grid, which hurts their feet.

Death

Sometimes, dead hens are left to rot for days, forcing the surviving hens to live next to the decaying bodies of their peers. In cages, hens usually are forced to live among manure.

Public health

The European Food Safety Authority (EFSA) has concluded that cage systems have a higher prevalence of Salmonella compared to cage-free systems. According to the World Health Organization, non-typhoidal Salmonella spp. are estimated to cause 93.8 million cases of acute gastroenteritis and 155,000 deaths globally each year, approximately 85% of which are estimated to be foodborne

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